Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. We made sure to include both budget-friendly and high-end models in this gyuto knives review, so we’re certain that there’s a knife on this list for you. The JapanBargain 1552 Gyuto 7” chef knife is made of a combination of high-carbon and stainless steel. [CC] English Closed Caption has been added. Quantity: CKTG Gyuto Saya 210mm A. Blade Length / total length. In addition to having your knife performance tuned (sharpened & straightened) before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $10-$16 value). German knives are renowned for their durability. Comments Required. Bear in mind though, it’s made for slicing and light chopping, so we would advice against chopping through meat and bones. Because the blade is fairly large and it has a slight curve to it, it allows all kinds of cutting techniques. The core material is made from carbon steel, so they are not stainless and will react to a particular food that will form a patina over time. TOJIRO puts a lot of attention to detail into this process which is why the knife looks so impressive. The blade is complimented with an octagonal ambrosia handle that is highly comfortable and easy to control. Check Price on Amazon . So there is a bit of protection preventing the cutting core from being damaged during shipping. Kai Seki Magoroku Damascus 7” Gyuto . Gyuto Knife. 3 minutes read. $199.99. Offering superior grip without compromising comfort. The knife is protected by a plastic tube. I also have to admit that I favor one of these over the other. Despite accepting all the flaws, I had to return two versions, one had a bent blade to the left side, which affected my cutting performance, and the other knife was twisted and not aligned straight into the wooden handle, which made the knife awkward to hold. However, a possible drawback is the fact that the knife is a single bevel, meaning it’s sharpened only on one side. ChefPanko 989 views. The knife finish looks rough, but it is nicely polished, so there are no rocky or sandpaper-like sides. High strength polymer binding. Keep in mind that the knives are entirely handmade in Vietnam without the latest modern tools.The knife is also made from recycled materials and wood that was available during the manufacturing process. Il s’agit de la version japonaise du classique couteau de chef français. Generally, heavier knives give more balance, but we didn’t have much trouble getting used to this knife. First and foremost, the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife is able to hold an edge and withstand rust. Kitchen knives are used to cut the ingredients in your food. They are designed to mince and slice almost all sort of ingredients. That said, it’s easier to create a much smaller, thus sharper, angle. AW: Gyuto-Review: Kohetsu AS 210 mm Oder mal rumfragen zwecks Sammelbestellung. Availability: Qty: CKTG Black Felt Knife Guard 8" $3.95. The steel blade runs the length of the entire knife creating a full-tang design. Although it’s a high-carbon steel, it is still softer than high-end steels. The Profile of the Dao Vua Gyuto has an aggressive curve at the front. The JapanBargain 1552 Gyuto 7” chef knife is made of a combination of high-carbon and stainless steel. The combination of these characteristics make the Gyuto feel extremely agile and precise in use. Kagekiyo White#2 210mm gyuto review. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. Koi Knives offers Japanese Chef Knives with Australian wood handles. The Gyuto from Dao Vua is packaged in bubble plastic. It is a single-bevel knife, meaning it is sharpened only on one side. These layers give the knife a striking appearance. The knife is suitable for those that can accept the multiple flaws that this knife has. Item #: HB-85. Join the more than 50,000 who are now using the one and only Gyuto Knife! The Gyuto knife originates from Japan, ... Amazon is an accessible and reputable retailer with plenty of Gyuto knife options, a transparent customer review section and an incredibly generous returns policy, which makes it the perfect hassle-free and worry-free option for your first Gyuto purchase. Japanese kitchen knives are famous for their sharpness and edge retention. Therefore I recommend that you buy it from a store with a good return policy (Just in case you get one that is affecting the knife performance). Necessary cookies are absolutely essential for the website to function properly. Last Updated: September 15, 2020. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. It could be considered the ultimate multi-purpose knife and is … $30.00. An off-center blade on the handle but still straight is normal, if it is twisted and affecting the handle comfort I recommend returning the knife or if the blade is bend and affecting the cutting performance. While comparing and making the difference between these two types of kitchen knives, make sure that you select them from the same series and the same manufacturing companies. TOJIRO 37 Layered DP Damascus steel chef’s knife is another embodiment of the true Japanese cutlery. But it rocks very nicely without any resistance. At 62 Rockwell hardness, it shows great edge retention while proving an extremely sharp edge. The best part of this knife is that it cost just over $100 and is usually available on Amazon. Their differences are quite subtle. AW: Review: ASAGAO Gyuto 210 R2 warum werden eigentlich nicht sämtliche Messer der Kategorien >100€ mit diesem (vermutlich nicht mal besonders teuren) PM-Stahl hergestellt, annähernd auf Null geschliffen, dann mit 18°-Schneide versehen und mit 5 Zügen im 17,5°-Winkel per 5k-Stein quasi in Drachenblut gebadet, wo das doch offenbar wahnwitzig robuste und schneidfreudige Klingen ergibt? Find helpful customer reviews and review ratings for MASAHIRO Chefs Knife Gyuto Rose 8.27"(210mm) 13411 at Amazon.com. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. Gyuto Chef Knife 77. Xinzuo Chef Knife Review 440C Steel - Yun Series (Gyuto) - Duration: 5:01. On a positive note, single-beveled knives tend to be sharper than double-beveled blades. Our inventory of gyuto knives features products with a variety of handle and blade lengths, so you’ll have no trouble finding the perfect product. In addition, it is highly hygienic and doesn’t let dirt get stuck between the blade and the handle. Best Gyuto Knife Reviews Shun Cutlery Kansai Gyuto Style Chef’s Knife. Despite its low price tag, this blade is made of a premium material, which is the VG10 stainless steel mentioned above in our review. It is a true multi-purpose knife that can perform wide range of tasks for so many foods. Its a hand made product. Handmade; Razor-sharp Japanese steel ; Perfectly balanced for comfort; Rust-resistant; Ultra durable, lifetime warranty; Blade guard included; Add to Cart. So, for effective Santoku vs Gy… But, as it is heat-treated, its hardness is improved as well. High Carbon steel chef knives can rust if … High-carbon steel is known for its strength, hardness, and wear resistance. Therefore the color of the handle and knife finish can fluctuate per knife. Notify me of follow-up comments by email. The handle is made of darkened wood, yet another addition to the whole “elegant” look. The DP Gyutou F808 Chef’s Knife is a perfect example of this philosophy. First and foremost, it’s made of high-quality materials that undergo further treatments to enhance their properties. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. In our opinion, the 7” gyuto knife is the right size to handle all of our kitchen tasks. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. So there is a bit of protection preventing the cutting core from being damaged during shipping. The shape is based on the classic European chef’s knife. This is partly because of the metal bolster that adds balance. The Enso Large Chef’s Knife is our top choice for the title of the best budget Gyuto knife, and for a good reason, or a set of them. The G in the name of the steel stands for ‘gold’ that relates to the gold properties this steel boasts. Required fields are marked *. Great news!! Technical specifications. Stainless steel, on the other hand, is highly corrosion resistant. ChefPanko Follow on Twitter June 1, 2019. If you only expected to sharpen the knife out of the box without all the other mentioned flaws, you will be disappointed. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Home/Knives & More/ GHL Gyuto VG10 Chef’s Knife Review – AliExpress. Read honest and unbiased product reviews from our users. Hence, the handle is moisture resistant and durable. We asked for quality, performance, and design, and we have to admit that this knife checks all the right boxes! It is made of carbon steel and it is clad in two layers of full Kurouchi stainless steel. Gyuto Knives are Japanese chef knives. All other minor things mentioned in this article are considered ”normal” for the ”Dao Vua brand” but I encourage them to try to improve their knife and I like that they use recycled materials and wood that are ”available”. But opting out of some of these cookies may have an effect on your browsing experience. The blade edge of Gyuto knives is curved and sharper at the tip. The cladding is very visible and adds to the aesthetics of the knife. Gyuto knives are a Japanese version of chef's knives. While the knife handle looks rough, it is nicely polished. Il est conçu pour couper la viande ou le poisson cru aussi bien en tranches qu’en dés ou en filets. Keep in mind they are pretty much completely ”hand-forged” even the hammering process is done manually. The gyuto is designed to be the knife you use the most in the kitchen, so having a blade made of harder steel will reduce the overall lifetime cost of ownership. Suien VG-10 Damascus Gyuto 180mm (7inch) 2. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. Tojiro are a highly-regarded Japanese knife manufacturer, and the performance of their knives are known to stand the test of time. Japanese chef knives are brittle and are designed for cutting soft tissue foods. Despite being made of high-carbon steel, it is not as strong as other high-end blades. Shi Ba Zi Zou Chinese Cleaver Review - Chinese Vegetable Cleaver (F208) - … In recent years Japanese gyuto have gained in popularity with western chefs. Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule. Once you master the art of working with such knives, go for a high-end brand! I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. The knife is very stiff, and there is no noticeable flex during use. I had read the subreddit a little bit, but not absorbed the information properly. Your email address will not be published. Because of this, the carbon steel core is well protected, and the knife is generally as durable as they come. The knife is a lot cheaper when you buy it directly from them on their Instagram page, but the shipping and import tax will make the knife pretty much with the same price tag on the retailer’s stores. Note: Each measurement can vary slightly. Ultimately, we hope this article will serve you as a guide towards picking up the best gyuto knife! You also have the option to opt-out of these cookies. This website uses cookies to improve your experience while you navigate through the website. Weight: 200 gr Thickness mid spine: 2 mm Blade height heel: 52 mm Edge length: 245 mm Steel: Shirogami #2 . Aside from catching our eye, it certainly stole our hearts due to the properties it comes with. Although it’s not as aesthetically pleasing as high-end knives, we chose not to judge it by its appearance but by its capabilities. This year marked my first foray into the world of Japanese knives. Review Subject Required. The knife is a god knife for the price, the blade and geometry is really good but the finish of the handle is not really good, there was a big space between the handle and the tang ad could lead to corosion or bacteria, that's the reason i returned the item, if they can do a better handle this will be a real bargain. The blacksmith finish has some marked indents, which helps prevent food from sticking on to the sides. Although it’s not natural wood, the pakkawood is made of genuine hardwood impregnated with resin. This Kotai Gyuto Knife is an amazing piece of stainless and carbon cutlery. After all is said and done, you can conclude for yourself that gyuto knives are certainly worth the investment. The Gyuto from Dao Vua is packaged in bubble plastic. The blade profile tapering is also inconsistent, which means that some of the blade sides will be thinner than the other side. ChefPanko © Copyright 2020 - 2020, All Rights Reserved. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. On top of the high-quality VG-10 core, there’s a remarkable Damascus pattern. However, it is slightly heavier than its Japanese-style knives produced by other brands. Best of both worlds. They are kitchen knives designed to cut vegetables and meats on a cutting board. JCK Natures Raiun Series Wa Gyuto (180mm to 240mm, 3 sizes, Oval Shaped Red-Sandal Wood Handle) 2 from $162.00 $220.00 JCK Natures Raiun Series RD-2 Wa Santoku 170mm (6.6 inch) 1 review Also, its length makes easy work of larger cutting jobs. The length is just right and the clearance between the handle and the blade is big enough not to hit fingers on the board. The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. But they are Vietnamese, not Japanese and the price difference is also bigger. Rosewood is fames for its natural ability to be strong and heavy without losing its gentle, polished look. Handmade; Razor-sharp Japanese steel; Perfectly balanced for comfort; Rust-resistant; Ultra durable, lifetime warranty ; Blade guard included; Add to Cart. If you are interested to read more of our articles you can check our reviews of the best Chinese chef’s and Nakiri knives. It is made of the famous VG-10 stainless steel. It is also extremely sharp and precise meaning it will literally make your life easier. Kurouchi translates to ‘black-forged’ which is a unique style of crafting knives that gives the knife its striking design. Later, I've measured the edge angle, it was about 18° per side, which explained lack of its cutting performance. They are made to handle all kinds of kitchen tasks, regardless of the food in question or the cutting style. The knife comes with a wooden handle, and each handle can be made from different wood types. When compared to Western-style knives, the Okami Knives 8-inch chef’s knife feels lighter. … We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same … At first glance, the knife gives out a rustic vibe. This website uses cookies to improve your experience. It goes through frozen food as though it were melted butter! The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. This gyuto knife is also made from VG-10 steel. This will help you stick to the main points that differentiate them. Gyuto Chef Knife 77. The MAC chef series features the same Molybdenum alloy as the original series and offers a great value. One final recommendation: if you’re an amateur in the kitchen, pick a cheaper gyuto knife. Most of the Japanese knife manufactures use this particular steel due to its high-quality. Depending on the knife you receive, you can see that the knife choil is crooked; some is more crooked than the other. Our 8” Gyuto Chef Knife Features. The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western ‘chef’s knife', and the balance point of the Gyuto tends to be a little further forward towards the tip. We also use third-party cookies that help us analyze and understand how you use this website. Xinzuo Chef Knife* Review 440C Steel - Yun Series (Gyuto*) The Xinzuo chef knife has a 440C core material and comes with an outer cladding from the same material. The Messermeister Gyuto knife is the shape equivalent of the French Cook’s or Chef’s knife, although it is lighter in weight than a traditional Chef’s knife due to the fact that it has no real bolster and a thinner blade. These cookies will be stored in your browser only with your consent. That said, the JapanBargain 1552 Gyuto 7” chef knife features the best of both worlds. Choosing the best option for your needs will come down to personal preference. For Japanese knife standards, these knives would not have passed the quility control of Japanese knife artisans/blacksmiths. It follows the curve of your hand since it features an octagonal shape. The rosewood handle didn’t let us down either. Slim blades for intricate tasks, pull or push cuts. Save my name, email, and website in this browser for the next time I comment. Technical specifications. Our knives are created for those that love knives likes we do. Home > Knife Brands > MAC Knives > MAC Chef's Series > MAC Chef's Series 8.5" Gyuto. En effet « gyu » se traduit littéralement par vache et « to » par lame. This knife is a project knife, meaning that there are multiple flaws due to this knife’s complete hand made process. With that in mind, this Tojiro DP Gyutou - 8.2" (21cm) is our favorite entry-level choice to test out the sharpness of a Gyuto knife. Seki Japanese Gyuto Knife 8-inch. When literally translated, gyuto means “beef knife” or “cow sword” in Japanese. The heat-treated 420HC steel allows the blade to stay sharp for longer and it requires almost no maintenance to keep its edge. The knife is light, and therefore the shift in balance point does not have a noticeable difference during use. Gyuto knife with 250 mm long blade. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Since they use multiple kinds of wood, the handle color you get will be different for each knife. Most of these items also have a full tang for enhanced safety. Both knives are good for either home cooks or professional chefs. There’s also a bolster for added balance and to prevent your hand to slipping towards the sharp edges. Each Dao Vua knife is unique and slightly different since they are entirely hand-forged. The handle will have some natural indents or cracks since they do not use any fillers to patch the holes. SHIKI 色彩 Shikisai Series Gyuto (180mm to 240mm, 3 sizes, Black Pakka Wood with Green Stripes) 3. from $135.00 $190.00. This pattern is created by forging 37 layers of both low and high-carbon stainless steel. The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western ‘chef’s knife', and the balance point of the Gyuto tends to be a little further forward towards the tip. These cookies do not store any personal information. As you know by now, the VG-10 core is a popular material for knife production. In addition, it’s extremely easy to clean and boasts great longevity. If you pinch grip at the blade, the knife will become slightly front-heavy, which helps with slicing work that requires the front area. If used at home, you can get away with 6 to 7 months before needing a whetstone touch-up if you regularly hone your knife with a honing rod. It takes less time to sharpen them as they need to be honed on one side only. Only you can decide if it is worth it or not and if you are willing to accept the human flaws due to their manual manufacturing process. Best of both worlds. The spine tapering is inconsistent, and you will see various bent sides. zurück und den Rest absetzen. They also wrapped the knife in plastic with a bit of oil, preventing the knife from rusting. Compared to other knives, it surely feels lighter. MAC Chef's Series 8.5" Gyuto. 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. The cladding is very visible and adds to the aesthetics of the knife. The ergonomic design of the knife ensures that there’s no stress on the wrists or numbness on fingers. robert herder k4, sharpened badly on a ceramic rod. Make sure to turn it on if you have trouble understanding my pronunciations. Perfect for a variety of kitchen tasks, gyuto knives feature a high-quality, forged design that ensures they’ll withstand daily use in your restaurant. The Gyuto is the all-rounder of Japanese chef knives for most folks. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. It is very light, super sharp and fits nicely in the hand. The added weight isn’t necessarily a bad thing. Find helpful customer reviews and review ratings for Kikuichi Molybdenum Steel Gyuto Chefs Knife, 8 Inch at Amazon.com. Probably Dalstrong’s most famous knife out there, this gyuto-style knife tops our Dalstrong knife review and comes with attractive Damascus patterns and a hammered finish, giving it a look of both class and elegance. … Zumindest in dem Punkt habe ich es als selbstständiger Koch gut: fast 40% Rabatt auf Messer, weil Mst. Increased weight means more balance, a feature especially important for amateur chefs. Speaking of the handle, it feels like an extension to your arm. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. When comparing the gyuto and santoku, you’ll find they are both very capable Japanese knives that’ll take care of 90% of your cutting needs. Coming down the price range a little, we now have another 8-inch gyuto blade by Seki, a range manufactured by Kai.. Regardless, whichever size you choose, you can’t go wrong with this knife. We deliver our products Free Worldwide Shipping! The knife is protected by a plastic tube. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. As you probably know, gyuto knives are equivalent to chef’s knives. Our Price: $69.95. High-carbon steel is known for its strength, hardness, and wear resistance. The Gyuto from Tojiro has a VG10 core material and comes with an outer stainless steel cladding. Gyuto vs. Santoku Knife: Comparision & Review of Top Japanese Chef’s Knives. The knife handle is unique, and it works well with the blade profile and design. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. Kein Stahl dieser drei Hersteller korrespondiert mit dem Verkaufspreis des WE Knife WK01. And just in case you didn’t know, chef’s knives are our favorite kitchen tools, period. One-piece fully stamped with a full tang and three rivet construction. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. 4 minutes read. The hammered texture blocks food from sticking to the blade and eliminates friction. Gyuto knives are multi-functional knives with blades that can range from 15cm to 27cm. Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. Because this knife is also corrosion resistant, you can easily cut meat, fruits, vegetables, or whatever your heart desires. It’s extremely rust and wear resistant, and will last for years to come. All things considered, the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife is an example of what every gyuto knife should look and perform like. Regular price €120.00 (including shipping & taxes) Japanese precision, Western robustness. Our 8” Gyuto Chef Knife Features. Tojiro DP Gyuto Knife Review 180mm FU807 VG10 (Fujitora) ChefPanko Follow on Twitter July 10, 2020. To find out more about kitchen knives have a look at our article about how to sharpen Shun knives or Usuba knife vs Nakiri Knife comparison. Wired magazine called it the Bugatti Veyron of knives and Knife Makers Forum named it the best French style knife under $1500. For example, it is made of 420HC stainless steel which has been heat treated. The Gyuto is Ruthlessly Sharp...YOU Can Cut a Slice of Bread So Thin YOU Can Almost See Through It! However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… After testing many Chinese knives, I found a manufacturer that sells the real imported VG10 steel from Japan. Established a company as a Japanese sword manufacturer 140 years ago. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. When shopping for a gyuto knife, we expect a knife that is able to perform in every given kitchen challenge. We deliver our products Free Worldwide Shipping! The Gyuto knife is our most popular knife - the all purpose blade that is a Japanese equivalent of a chefs knife. This knife’s construction offers maximum strength, balance, durability, and cutting control, which allows you to operate the knife more easily. In addition, it’s extremely easy to clean and boasts great longevity. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Because of these hammered layers, the blade sports very attractive design that is also highly functional. Your email address will not be published. ChefPanko Follow on Twitter July 17, 2020. Ajikataya is the name of a series of knives made by Mutsumi Hinoura. Established a company as a Japanese sword manufacturer 140 years ago. The 60 degrees Rockwell hardness is just enough to hold and edge, but due to this extreme hardness, it may be a bit harder to sharpen. Typically, this is a knife that is considered to be quite versatile in its use even though its name suggests that is predominantly used for beef cuts. Review. Keep in mind that the Leaf Spring Rockwell of 60 is more brittle and should not be used to slice through frozen food, bones, cheese, hard bread, or force your way through other though food like chocolate or crush nuts with it. Probably Dalstrong’s most famous knife out there, this gyuto-style knife tops our Dalstrong knife review and comes with attractive Damascus patterns and a hammered finish, giving it a look of both class and elegance. One final recommendation: if you’re an amateur in the kitchen, pick a cheaper gyuto knife. OEM Gyuto Knife - Damascus Gyuto Chef Knife inspired blade is made from 10Cr15CoMov cutting core clad with layers of stainless for durability. Due to the elements the VG-10 steel is made of, this knife is extremely durable. The Shun Cutlery Kansai Gyuto Style Chef’s Knife has an 8” high-carbon stainless steel blade that’s able to hold its edge for long periods of time. We also extend the manufacturers warranty to discount repair of damage caused by the user. Sort By Sort by: Showing products 1 to 26 of 26. The 15” angle is standard for most Japanese-style knives. The TOJIRO 8.25” gyuto knife features a VG-10 core and altering layers of low and high-carbon stainless steel. 20 cm (8") / 33 cm (13") Weight. In addition, it shows corrosion resistance as if it was made of stainless steel. Welcome to thetenreview.com.This is not just a website that only talks about sales, products, and about publishing a full article of affiliate links. I will also explore other cuisines with you guys. Budget-friendly, highly functional, extraordinary quality, beautiful design – Simple Song’s gyuto knife might be just the perfect fit for you! We literally have thousands of great products in all product categories. By now you already know that, whatever you are looking for, you’re sure to find it on AliExpress. The knife is protected by a plastic tube. We took a lot of factors into consideration, starting from their quality, to their price. They also protect the core and allow the blade to cut through food effortlessly without it sticking to the edge. Established a company as a Japanese sword manufacturer 140 years ago. It showed great edge retention, strength and corrosion resistance that exceeded our expectations. Stainless steel, on the other hand, is highly corrosion resistant. Considering the price, it’s a lot more than what we bargained for!