Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ©2021 Denver Westword, LLC. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. And don’t miss the bar offerings, which are among the best in northwest Denver. Barbecue aficionados make a point of loading up on deliciously fatty, black-crusted brisket that pulls apart easily; potently spicy sausage links; beautifully seasoned ribs that are quickly stripped clean; and pulled pork, usually slapped onto a soft bun and served Carolina style.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Family-sized dishes and steam-at-home soup dumplings — yes, Symensma’s famed French onion soup version — have become mainstays for customers looking for great takeout. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The menu is as compact as the fifty-seat space, offering oysters, shrimp and mussels plus wood-fired entrees, seasonal sides and a killer chocolate cake for dessert. And Olivia’s takeout menu options have been designed specifically with portability in mind. But even taken outside to the restaurant’s Japanese garden seating or removed from its rustic context to be enjoyed at home, the country-style Japanese cooking is a standout. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. With fun games like shuffleboard, darts, Skee-Ball, cornhole, giant Jenga, giant Connect Four, board games, Pop a ($$$$), Traditional Taiwanese and Sichuanese ingredients and techniques are at the heart of Q House, which earned a James Beard Award nomination for Best New Restaurant in the spring of 2019. (The downtown original is temporarily closed.) While To the Wind is an ideal setting for a romantic date when the dining room is open, it's also a wonderful takeout option, with a unique selection of wines and beers to accompany you home. Book now at Fun restaurants near River North (Denver) on OpenTable. Contact Us, The gist: One of the COVID-closure success stories, … While the interior is tight at this restaurant from Jennifer Jasinski and Beth Gruitch, a table outside makes for a pleasing outing when accompanied by rounds of small plates filled with the flavors of the Iberian Peninsula. Help, The independent voice of Denver since 1977. Menu Highlights: Various cuisine options that include Italian, Mediterranean, Mexican, Asian, American and more. Salty-sweet barbecued pork, luscious pâté and generous stacks of deli meats make for stellar sandwiches. Drink and dine on Capitol Hill’s only rooftop patio in one of Denver Colorado's hippest neighborhoods. The restaurant is forest themed and features outdoor fire pits as well as large teepees guests can dine in. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Liberati Osteria Oenobeers is a fun Italian restaurant. Owner Tommy Lee took a less traditional approach to the time-honored Japanese noodle soup, creating intensely complex and tasty broths as a base for a nest of noodles and other delicious accoutrements. Owner/pizzaiolo Mark Dym’s obsession with every step of pizza production led to his earning the only Italian Associazione Verace Pizza Napoletana certification in Colorado, and the dedication to tradition can be tasted in every slice to this day. White tablecloths, twinkling lights, thoughtful wine pairings and French … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Tapas, gin and good times have turned a once-dark corner of Union Station into a destination for folks seeking Spanish cuisine in Denver. This is also a great place to grab wings, hefty sandwiches, enchiladas and some of the best green chile in town; you’ll find the same food (but not atmosphere) at a second location in the Ballpark neighborhood. Yes, Matsuhisa is destination dining for the most special of occasions, but its food is also perfect for an extravagant dinner at home. ($$), While New Saigon offers a phonebook-sized menu with every possible combo of protein, noodle, rice and sauce, its spinoff, New Saigon Bakery, draws regulars with super-sized banh mi on house-baked French baguettes. Psst… The Olinger outdoor sign is still in place and reads “Olinger Mortuaries” during daylight. ($), Denver clearly has a love for tiny neighborhood eateries that turn out meals on par with those served by the big boys downtown. ($$), Yes, the Wolf’s Tailor combines influences from Italy, China and Japan, but if your mind is wandering to fusion, you should know that chef/owner Kelly Whitaker focuses more on what the different cuisines have in common: grilled meats served on skewers, raw-fish preparations, fermented vegetables and noodles made from fresh-milled grains. The menu is voluminous, with eight pages crammed with specials and sides and extras. Dine in the wilds of the woods or sail away on an underwater adventure at these quirky themed restaurants in Denver that will leave you highly entertained. The space is snug but smartly appointed, the wine list short but clever, and the menu brief but long on winners — no easy feat, given that it changes often. ($$$$), Chef Dana Rodriguez brings magic to even the humblest of ingredients at Super Mega Bien, where dim sum-style small plates offer diners tastes of Oaxaca, Yucatán, Puerto Rico and other Latin American culinary hotbeds. A modern approach to service, plating and the meat itself — grass-fed and dry-aged steaks are offered alongside grain-fed choices — has kept the posh establishment at the top of the steakhouse game; Guard recently launched a Guard and Grace in Houston, as proof that every cowtown can use a little shaking up. ($$$), DIY decor with industrial elements and roll-up garage windows have become the norm in Denver restaurants, but it was awe-inspiring and new, as was the menu, when chef/restaurateur Justin Cucci opened Root Down in an old garage in 2009. ($$, $$$), Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Safta, which means “grandmother” in Hebrew, is a personal project for New Orleans chef/restaurateur Alon Shaya; he opened his first restaurant outside of Louisiana at Denver’s Source Hotel in 2018. The bar and lounge’s color palette is black with red sofas, while the dining area’s color palette is white and cream. Kids will love the idea of having a meal at The Fort as their imaginations run wild in this replica of an 1830’s fort. Leven loads it up on fresh-baked rye or sourdough bread for an eye-rolling combo of homemade goodness. ($$$), Until the Post Brewing Co. came along, it was almost as if the Front Range had no fried chicken at all, so quickly did fans flock here. We have a full-on Denver Arcade Bar in our huge space downstairs called the Underground Social. Menu Highlights: Stone Fire Skillets and Boards which include Green Chili Goat Cheese Cornbread and Scandinavian Duck Meatballs; Entrées such as Chicken and Waffles and Grilled Hanger Steak; And many more options such as burgers, sandwiches, soups, salads and small appetizer plates. But there is a whole lot here, which can be interesting for the kids to enjoy – be it the décor or the kid-themed food – and parents can enjoy a quality meal too. The results are so delicious and addictive that the Dimestore has become a Denver classic in the year it’s been open. Great food like this serves as an unchanging cornerstone in times of change. ($$$$), Over almost eight decades, the Cherry Cricket has morphed from smoky bar to burger institution, even as Cherry Creek has gentrified around it. Add to those innovations pasta and cocktails that are among the best in town? And while 2020 made gathering together difficult, restaurants are still here for us, whether we're able to eat their food inside, on a patio or in our own homes. Join the Westword community and help support independent local journalism in Denver. Knockout dishes culled from little-known regions and towns in Italy, an enticing bar program built on Italian spirits, and warm hospitality equal to that of its older sibling combine to give Uptown residents one of the best dining experiences in any neighborhood. Of course, the food and wine are also worthy of the restaurant's international reputation, making it not only a top Italian specialist, but one of the best restaurants in any category in Colorado. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), The Street: There’s no better name for this former bungalow that’s been transformed into an iglesia for the worship of tacos. It debuted in 2017 atop a five-story building in LoHi, with breathtaking views of downtown and the mountains. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Ramen Star opened on a quiet Sunnyside street in 2019 with a couple of secrets hidden inside. The Welton Street Cafe is currently open for takeout only; see the restaurant's Facebook page for current menus and ordering details. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since Abejas opened in downtown Golden in 2015, the intimate eatery has become a standout for fine dining in the western suburbs. 1201 18th St. … At African Grill and Bar, you’ll find bold spices flavoring uncommon dishes representing Ghana, Nigeria and other African nations, as well as warm service from the owners and their family. Menu Highlights: The Fort’s menu features fine buffalo, beef, game and seafood. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. In 2020, El Taco was honored by the James Beard Foundation as an American classic, a well-deserved honor. What’s Unique: Palettes, part of Chef Kevin Taylor’s Restaurant Group, is one of the nation’s first chef-driven museum restaurant concepts. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Downtown Denver doesn’t seem like the perfect environment for barbecue, but if you follow the scent of smoke and meat to Boney’s, you’ll find Trina Lynch’s menu of Southern barbecue cooked low and slow. And every house salsa and condiment has been made to match your taco of choice. Photo Credit: ©lindsaymooo. ($$), Aurora’s Mango House bills itself as “a shared space for resettled refugees” and includes medical and dental offices as well as space for youth organizations and community programs. American $$ - $$$ Menu 8. We’ll take this Texas invasion. ($$$$), Building on the success of Uncle, his ramen joint, Tommy Lee opened Hop Alley (named for Denver’s long-gone Chinatown) in 2015. But the lack of pretention only accentuates what will surely be the best pasta you’ve had in ages.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. While Brazilian steakhouses downtown offer showmanship and piles of grilled meat, Cafe Brazil relies more on flavorful stews and seafood — often imbued with dende oil, coconut and spicy chiles — to win Denver diners over to Brazilian cuisine. The menu offers more than a dozen preparations of beef, pork and goat in styles from around Mexico: cochinita pibil from the Yucatán, shredded pork mixed with pork rinds in the style of Campeche, and carne al pastor to rival the D.F.’s. ($), Five Points has long been the focal point of African-American culture and community in Denver, with jazz and supper clubs and a variety of storefront restaurants offering homestyle cooking. ($$$), When the times allow, Beckon’s chef’s-counter dining room feels like a dinner party thrown by a close friend — if that friend happened to be the best cook you know. ($$$), When Arcana opened in 2016, its mission was to explore “the true identity of American cuisine,” and the result was elaborate, special-occasion fare. Now he’s manning his own tiny kitchen inside the Middleman, where he turns out a dizzying array of small plates and bigger dishes, with no regard for culinary tradition or international borders. Highland. Menu Highlights: The Raw Bar includes dishes such as Fresh Sucked Oysters, New Style Wild Salmon, and King Crab; Appetizers include dishes such as House Ricotta Toast, Charcoal Rotisserie Lamb Sliders and Grilled Lamb Pizza; Entrées include dishes such as Local Rack of Lamb and Dry Aged 30oz Bone-in Rib Eye. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Roaming Buffalo has almost single-handedly created a style of barbecue that Denver — and now Golden, too — can call its own. ($$), Mizuna was the first restaurant from chef Frank Bonanno, whose empire now includes restaurants, bars, a food hall and even a pie shop. 2018 10th St. “Great intimate spot that has … So big, in fact, that it takes up the better part of a block, with three bars and a dozen food counters serving pizza, fried chicken, salads, fresh fish, steaks, ramen, gelato and more for breakfast, second breakfast, tea, lunch, happy hour, dinner and snacks. The flagship has maintained its elegance and upscale tradition (in this case, French) while serving as a training ground for some of the city’s best chefs and acting as a neighborhood spot in Governor’s Park. ($$), Il Posto moved from Uptown to RiNo in early 2017, but the new spot carries on the tradition of great Italian cooking started by chef/owner Andrea Frizzi in Uptown — with an added view. American $$$$ Menu 4. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($), Just off the main Larimer Street drag, Scott and Nicole Mattson’s Nocturne continues the jazz tradition of the neighborhood with its art deco-style bar, classic cocktails and stage-side dining room. Somebody People, named for a line in a David Bowie song, opens up a whole new world of light yet satisfying fare, along with market boxes of seasonal produce and other kitchen needs. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The coverage radius includes Denver, Boulder, and surrounding areas. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Start with raw, grilled or fried oysters, then focus on sustainably caught fish and other seafood rounded up by culinary director Sheila Lucero. Blackbelly’s next-door butcher shop provides an endless supply of cured meats and fresh cuts for the restaurant as well as your home kitchen. The fare coming out of the open kitchen remains a jumble of Italian, French and Spanish influences highlighted by handmade pastas, exquisite sauces and carefully chosen wines. ($$, $$$), The menu at Daughter Thai reads as a little more upscale than the average neighborhood Thai restaurant, but it doesn’t give up on the bold flavors and fresh ingredients typical of the Southeast Asian country. ($, $$), If the pastrami is good, the rest of the sandwich is sure to follow. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since 2006, this retro joint has paid tribute to regional American favorites, from well-made lobster rolls to juicy green-chile cheeseburgers. Now there are three brick-and-mortar locations under the simple but descriptive Tacos Tequila Whiskey moniker. ($$$), Located in Stanley Marketplace, Annette is a beautiful restaurant flooded with light and dotted with natural elements that make the room feel sophisticated, not stark. Restaurants in Denver 1. Keep an eye on @penelopewong and @yuanwonton on Instagram so you don’t miss the next one. ($$$$), Megenagna serves Aurora’s Ethiopian community as well as other nearby residents who appreciate house-baked goods, meats and packaged Ethiopian specialties — along with fresh-made entrees that exude the welcoming aroma of spice blend. Now get out and eat! Terms, The family-run business dates back to the 1930s, but the current incarnation was constructed in 1958, in distinct Googie style from the roofline to the neon sign. Location: 3200 Pecos St, Denver, CO 80211 Reservations: info@avantifandb.com; (720) 269-4778. Just make sure you leave room for some peach cobbler or a slice of sweet-potato pie. Pre-paid dinners (with a built-in service fee to eliminate tipping) allow flexibility for guests while paying equitable wages for both front- and back-of-house staff and eliminating skipped reservations. When the carts are parked, takeout is an excellent option, but make sure to read through the restaurant’s menu of excellent Cantonese offerings beyond the dumplings. Location: 3200 Pecos St, Denver, CO 80211, Hours: Mon 11am – 12am, Tue – Wed 11am – 11pm, Thu-Sat 11am – 1am, Sun 11am – 11pm, Reservations: info@avantifandb.com; (720) 269-4778. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Rather than taking an overtly refined approach, as you’d expect given their backgrounds in kitchens where success was measured in awards and Michelin stars, their pasta joint is a minimalist counter-service spot. Sushi Den. ($$$, $$$$), In a neighborhood better known for convenience stores and takeout Chinese, Greek and Thai, chef Olav Peterson and his wife, Melissa Severson, have carved out a reputation for avant-garde cuisine with an eye toward seasonality. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Linger, built from the bones of the old Olinger Mortuary building, burst onto the scene in 2011 with an international menu and a theme to match the surroundings (cocktails listed on toe tags, tables built from gurneys, water served in apothecary bottles). But the culinary roster ranges farther, with Mexican and New American influences that reflect experiences throughout Hampsten Fox’s nearly thirty-year career, as well as her penchant for unusual proteins — tuna ribs and rabbit — and brash flavor combinations. But the Den-Mex mainstay has carried on, with members of the extended family serving timelessly tasty chiles rellenos fried in giant wonton wrappers and smothered in hot, hot green chile. ($$), Denver has a longstanding love affair with sushi, thanks in large part to Sushi Den, the pristine house of Japanese seafood that brothers Yasu and Toshi Kizaki opened in 1984. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. At night when the signs lights up it changes to “Linger Eatuaries”! Inspired by his grandmother’s recipes and the cuisine of Israel, where he was born, Shaya has given the city a new taste of Mediterranean cuisine, with wood-fired pita bread, an expansive hummus menu, and a range of other dishes including kebabs, falafel, braised lamb shank and duck matzoh ball soup. Second: Tamai’s dedication to building layers of flavor in his broths using traditional ingredients and methods. Menu Highlights: Shared plates such as Chicken Lettuce Wraps and Kobe Beef Sliders; Signature plates such as Miso Seabass and Peppercorn Tenderloin; Classic Wok dishes such as Thai Basil and Mongolian; Sushi and Sashimi rolls, Grains, and Noodles. Now a Larimer Square mainstay, TAG still surprises with unique flavor combinations and tropical ingredients, along with colorful combos of sashimi and sushi rolls built with takeout customers in mind. ($$$), Every restaurant is cooking with wood these days, it seems, but in the Ballpark neighborhood back in 2008, true Neapolitan pizza was unheard of. This combination distillery, bar, and restaurant won Eater’s 2018 Denver Bar of the Year award. ($$, $$$), Chef/owner Justin Cucci didn’t build El Five just as a restaurant, but as an experience. Best Restaurants for Special Occasions in Denver, Colorado: Find Tripadvisor traveler reviews of THE BEST Denver Restaurants for Special Occasions and search by price, location, and more. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Location: 3350 Brighton Blvd, Denver, CO 80216 What’s Unique: Acorn is located in The Source in the RiNo... Avanti Food and Beverage. This month, Uptown Italian spot Gattara and LoHi’s Daughter Thai Kitchen & Bar join the map. What’s Unique: The Preservery is not only a restaurant, it also combines a bar, a bakery, a live music venue and a marketplace, in its warehouse-style space. But chef/restaurateur Tyson Cole exudes confidence with his repertoire, which re-envisions Japanese sushi-house fare without ever disrespecting its roots. What’s Unique: Jing‘s décor is yin-yang themed. Years into this restaurant’s run, its popularity shows no signs of abating, even as it expanded to a Washington Park West location and switched to takeout only for the majority of 2020. Potager was a bellwether for a style of cuisine that’s become almost cliché, but few new restaurants are as good or as devoted to simple, honest cooking with premium ingredients. ($$$), Taste of Thailand was one of metro Denver’s first Thai restaurants when it opened in Englewood in 1994, and since its move to South Broadway in 2015, it’s remained one of the best. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Many restaurants are also offering takeout, curbside and delivery options.. Home to award-winning chefs and restaurateurs, Denver has emerged as one of the top dining locations in the country. ($$), Chefs Blake Edmunds and Max MacKissock have worked on numerous projects together, but Señor Bear is the purest distillation of their intelligence and adventurousness, combining a variety of Latin American culinary traditions into a tight and lively menu. Over the years, the menu descriptions have simplified while the vision has broadened, even as the eatery has remained constant in its dedication to sourcing ingredients from the country’s top artisans and purveyors. Denver Tourism Denver Hotels Denver Bed and Breakfast Denver Vacation Rentals ... “Fun atmosphere. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Chef/restaurateur Jeff Osaka closed his labor of love, 12@Madison, last spring, but his deft culinary touches can still be experienced through Osaka Ramen’s tight menu of Japanese small plates, bento boxes and, of course, steamy noodle bowls. Today, hand-rolled pastas and braised meats are the stars, while goat from El Regalo Ranch and creamy arancini have become signature items. ($$$$), Olivia’s owners — Heather Morrison, Austin Carson and chef Ty Leon — have figured out how to adapt a small, upscale restaurant to difficult times with new ideas that could prove a future path for many other restaurants. What’s Unique: Linger‘s location was once the old mortuary Olinger. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Scarf down a fried shrimp platter beneath a great white shark or munch on sweet, honey-soaked sopaipillas while watching daring divers plunge from 30 … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), When you only make one thing, you’d better make it right. ($), Freshness and balance are the keys to great Thai cuisine, and this Lakewood kitchen, which opened in 2019, serves up both, whether in seasonal salads, rich curries and soups (don’t miss the incendiary khao soi) or enlivened classics, from the floating market noodle soup to the sublimely porky hang le curry. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), At Il Porcellino Salumi, owner Bill Miner and his staff of butchers and cooks make every meat product themselves: pink hams, fat-streaked bacon, dry-cured salami and other sausages, as well as less common Italian-style meats that hang for months — sometimes upwards of a year — before they’re ready to slice and sell. ($), Banh mi are big these days, but the Huynh family that founded Vinh Xuong Bakery served the sandwiches decades before son Duc Huynh opened his stylish and sunny cafe in 2011. ($$$$), An expansive tequila bar and delicious house margs, signature guacamole, a taco-filled happy hour, fresh oysters and inventive dinner specials are just a few reasons to love Lola, a mainstay in a neighborhood that has vastly changed since the restaurant debuted more than a dozen years ago. ($$$), Sip, slurp and shuck your way to shellfish bliss with Jax, the fish house and oyster bar that Dave Query launched in Boulder in the ’90s, then introduced in LoDo over two decades ago. ($$$), Perfection is the elusive goal of every pitmaster cooking meat over wood, tweaking techniques and recipes until the ideal brisket emerges from the smoker encrusted in mahogany bark and dripping with fat. But ever since then, Oak has been atop Boulder’s dining scene, thanks to Redzikowski’s inventive wood-fired cooking and Dayton’s eye for top-notch service. Beatrice & Woodsley brings the Colorado wilderness indoors among the best sips and slurps in town, his Chinese... Tastes of the neighborhood ears from exotic ingredients into craveable everyday fare that you can the! The coverage radius includes Denver, CO 80111 brewery Champa Street Blake Tavern... Up it changes to “ Linger Eatuaries ” | California Collection Notice | Do not Sell info...: Tamai ’ s focus results in a hip warehouse space vendors selling the best northwest! In Denver Acorn, luscious pâté and generous stacks of deli meats make for stellar sandwiches sweet and ;! 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