The appearance of the fruit is what Jamaicans would describe as "bumpy-bumpy" - it has many grooves marking out distinct segments on its skin. It's Jamaica’s own hybrid of the citrus fruit family, much like a tangelo. Characteristics: Native to Latin America and the Caribbean, this fist-sized fruit can be found across the world from Hawaii to Egypt to Pakistan. Unlike its many seeded cousins, the Jamaican Cho cho contains a single seed. You can find it being sold on the streets in chunks or pegged and packaged in bags, which means the consumer no longer has the sticky job of removing the fruit from its skin. 4) Ugli Fruit. Jamaican Cho cho is thought native to Southern Mexico and Jamaica. They say you should never judge a book by its cover and this is surely true of ugli fruit. Jamaican fruit vendors have made Jackfruit part of their regular business since it grows year-round. Once looked at as a rejected fruit, this superfood has made a comeback. However, it has been introduced into most of the other Caribbean islands (for example, Trinidad, Grenada, Antigua and Barbados), Central America and Florida, where it is known by different names and does not thrive in economic quantities. This Jamaican Cho cho is actually a fruit. With a warm and wet tropical Caribbean climate year-round, Jamaica has a long, fertile growing season where both native and imported fruits, vegetables, and spices can flourish. Some Jamaican fruits require patience, but are well worth the effort. Jamaica is the only place where the fruit is widely eaten. The brain like shape is the main attraction of this fruit.The inner part of ackee contains soft white to yellow flesh with black seeds. It is also the national fruit of Jamaica. Fruits and veggies alike can be enjoyed right out of the dirt, or, as … It is about the size of a small pear, is boiled or sauted and served as a “vegetable”. Despite the derogatory name, ugli fruit is super sweet. The fruit is usually planted whole lying on its side. It’s gaining popularity for its novelty and sweet, citrusy taste. Dragon fruit (white fleshed) 300: Hardly a superfood! In African countries, people like to eat ackee with vegetable dishes. Known as soursop in English, the guanabana fruit will most likely be a familiar flavor and name to those who have visited Mexico.As with the above mamey, it is a popular ice cream flavor and has a taste similar to that of a tart, strawberry-banana hybrid. Syzygium malaccense is a species of flowering tree native to Malesia and Australia. Eating a sweet sop takes a fair bit of navigation to remove the sweet white pulp from the multitude of black seeds inside every fruit. Lychee: 540: Sweet for your tongue, but not for your health. It is one of the species cultivated since prehistoric times by the Austronesian peoples.They were carried and introduced deliberately to Remote Oceania as canoe plants.In modern times, it has been introduced throughout the tropics, including many Caribbean countries and territories. This tropical fruit is milky on the inside and was reportedly eaten by the Incan Empire. Ugli fruit, also known as Jamaican tangelo or uniq fruit, is a cross between an orange and a grapefruit. In Mexico and Central America, flor de jamaica refers to a species of hibiscus used to make a striking ruby-colored infusion with a rich citrus flavor. You’ll also find juices made of guanabana.Strangely spiky on the outside, the fruit itself is quite large and has a white interior … Ackee is a rare and strange looking fruit that grows in the tropical regions of Western Africa. Rambutan: 160: A white fruit with a red shell, covered in prickly needles. 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